meatTheory and practice of meat processingТеория и практика переработки мяса2414-438X2414-441XФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН10.21323/2414-438X-2022-7-3-177-184meat-227Research ArticleСтатьиAtmospheric cold plasma technology for meat industry: A bibliometric reviewAtmospheric cold plasma technology for meat industry: A bibliometric reviewhttps://orcid.org/0000-0002-1699-2433VukićM.VukićM.

Milan Vukić, PhD, Assistant professor

4a, Karakaj, 75400 Zvornik, Republic of Srpska

vukic@tfzv.ues.rs.bahttps://orcid.org/0000-0002-3809-4415VujadinovićD.VujadinovićD.

Dragan Vujadinović, PhD, Associate professor, the Dean, Faculty of Technology Zvornik

34a, Karakaj, 75400 Zvornik, Republic of Srpska

dragan.vujadinovic@tfzv.ues.rs.baSmiljanićM.SmiljanićM.

Milenko Smiljanić, PhD, Associate professor, Head of the Food Technology Departmen

34a, Karakaj, 75400 Zvornik, Republic of Srpska

milenko.smiljanic@tfzv.ues.rs.bahttps://orcid.org/0000-0003-1118-4565Gojković–CvjetkovićV.Gojković–CvjetkovićV.

Vesna Gojković–Cvjetković, PhD, Assistant professor

34a, Karakaj, 75400 Zvornik, Republic of Srpska

vesna.gojkovic@tfzv.ues.rs.baUniversity of East Sarajevo, Faculty of Technology ZvornikBosnia and Herzegovina20221410202273177184Copyright © Vukić M., Vujadinović D., Smiljanić M., Gojković–Cvjetković V., 20222022Vukić M., Vujadinović D., Smiljanić M., Gojković–Cvjetković V.Vukić M., Vujadinović D., Smiljanić M., Gojković–Cvjetković V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.meatjournal.ru/jour/article/view/227

Atmospheric cold plasma is an innovative, non-thermal technology. It has shown promising results for a broad range of food processing applications. On the basis of those facts, it has prompted growing attention in the scientific community. This paper reviews the literature generation trends surrounding the atmospheric cold plasma technology. A bibliometric analysis was carried out to objectively and analytically uncover the knowledge development in the atmospheric cold plasma technology within the context of meat processing. The research began with querying the Dimensions database for scientific articles published over the past two decades. A total of 105 papers were published during this period. The articles were examined according to several bibliometric metrics such as the year of publication, countries, institutions, sources, authors, and keywords frequency. The results of the bibliometric analysis revealed that researchers are very interested in studying the interface of the atmospheric cold plasma technology and meat processing. In the last couple of years, the number of publications on the topic has been growing. This is the first bibliometric investigation of the atmospheric cold plasma technology in the context of meat processing. To the authors’ best knowledge, no similar analysis has been performed before. This paper provides researchers with a better understanding of topic developments. A better understanding can aid future research by closing present knowledge gaps. Hence, the paper provides the continuation of up-to-date technological discussions among researchers.

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The authors declare that there are no conflicts of interest present.