meatTheory and practice of meat processingТеория и практика переработки мяса2414-438X2414-441XФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН10.21323/2414-438X-2022-7-3-150-155meat-224Research ArticleСтатьиWireless pressure sensor system for fish quality monitoringWireless pressure sensor system for fish quality monitoringhttps://orcid.org/0000-0002-2635-7206MuB.MuB.

Boyu Mu, Master, Beijing Laboratory of Food Quality and Safety, College of Engineering

Beijing 100083, PR China

Tel.: +86–188–6058–7671

mby0527@cau.edu.cnhttps://orcid.org/0000-0002-8313-4105NikitinaM. A.NikitinaM. A.

Marina A. Nikitina, Doctor of technical sciences, docent, leading scientific worker, the Head of the Direction of Information Technologies of the Center of Economic and Analytical Research and Information Technologies

26, Talalikhina str., 109316, Moscow

Tel: +7–495–676–95–11 extension 297

m.nikitina@fncps.ruhttps://orcid.org/0000-0002-9512-4000XiaoX.XiaoX.

Xinqing Xiao, Doctor of Engineering, Associate Professor, Beijing Laboratory of Food Quality and Safety, College of Engineering

Beijing 100083

Tel.: +86–158–0122–7781

xxqjd@cau.edu.cnChina Agricultural UniversityChinaV. M. Gorbatov Federal Research Center for Food SystemsRussian Federation20221410202273150155Copyright © Mu B., Nikitina M.A., Xiao X., 20222022Mu B., Nikitina M.A., Xiao X.Mu B., Nikitina M.A., Xiao X.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.meatjournal.ru/jour/article/view/224

Food quality monitoring is increasingly important. This paper aims to propose the developed wireless pressure sensor system (WPSS) for fish quality monitoring. WPSS consists of a sensor acquisition module, power supply module, and Bluetooth module. The sensor acquisition module includes a temperature sensor, pressure sensor, and microcontroller unit (MCU). When Bluetooth receives the data collection command from the smartphone, the data of storage temperature and pressure in the food package can be collected by the sensor and transmitted wirelessly to the smartphone through Bluetooth. All data obtained by the system is monitored, stored, processed, and eventually displayed in a smartphone app in real-time to improve temperature, air pressure, and freshness transparency within the food package, ultimately ensuring food quality and safety. The proposed WPSS has potential application in many kinds of food monitoring. It can realize simple and intuitive food quality indications.

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The authors declare that there are no conflicts of interest present.