meatTheory and practice of meat processingТеория и практика переработки мяса2414-438X2414-441XФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН10.21323/2414-438X-2021-6-3-242-247meat-186Research ArticleСтатьиMeat supply chain in the perspective of UN SDGshttps://orcid.org/0000-0002-8132-8299DjekicI. V.

 PhD, full professor, full professor, Department for Food Safety and Quality Management, Faculty of Agriculture

6 Nemanjina, Zemun, 11080, Belgrade, Serbia

idjekic@agrif.bg.ac.rsUniversity of Belgrade, Faculty of AgricultureSerbia20212710202163242247Copyright © Djekic I.V., 20212021Djekic I.V.Djekic I.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.meatjournal.ru/jour/article/view/186

This paper presents an overview of the meat supply chain in the perspective of main UN sustainable development goals (SDGs). To perform this overview, meat supply chain was presented with five main stakeholders (livestock farmers, slaughterhouses, meat processors, retailers and consumers). As this chain is specific, four SDGs have been revealed as most important, as follows: SDG6 — Clean water and sanitation; SDG7 — Affordable and clean energy; SDG12 — Sustainable consumption and production; SDG13 — Climate action. Discussion and literature review was performed for each of the four UN SDGs. In addition, other UN SDGs of interest for this supply chain have been briefly presented.

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The authors declare that there are no conflicts of interest present.