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Theory and practice of meat processing

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Vol 6, No 1 (2021) Risk identification and assessment in production of meat product packaging Abstract  PDF (Eng)  similar documents
Yu. A. Kuzlyakina, V. S. Zamula, M. V. Kochneva
 
Vol 5, No 3 (2020) Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products Abstract  PDF (Eng)  similar documents
E. V. Kryuchenko, Yu. A. Kuzlyakina, V. S. Zamula, I. M. Chernukha
 
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