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Theory and practice of meat processing

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Vol 6, No 4 (2021) Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles Abstract  PDF (Eng)  similar documents
I. E. Gorlov, S. E. Bozhkova, A. R. Nichiporova, Y. D. Danilov, M. I. Slozhenkina, E. A. Romanenko
 
Vol 3, No 3 (2018) IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS Abstract  PDF (Eng)  similar documents
Tatiana M. Giro, Ivan F. Gorlov, Marina I. Slozhenkina, Sergey V. Kozlov, Nogman V. Tasmuchanov
"... supplement together with organic selen preparation «DAFS-25» (Zn - 980 mg/100g; Se — 53.9 mg/100 g; I — 77 ..."
 
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