Theory and practice of meat processing

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Vol 6, No 3 (2021) Comparative study of technologies for extraction of biologically active substances from the raw material of animal origin Abstract  PDF (Eng)  similar documents
E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova
Vol 7, No 4 (2022) Biotechnological techniques for intensification of protein extraction from the porcine pancreas Abstract  PDF (Eng)  similar documents
E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina
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