Contacts

Mailing Address:

Editorial Office of the “Teoriâ i praktika pererabotki mâsa” (Theory and practice of meat processing)

109316, Russian Federation, Moscow, Talalikhina str. 26.
FGBNU “The V.M. Gorbatov All-Russian Meat Research  Institute”

 

Editor-in-Chief:

Lisitsyn  Andrey Borisovich  - Doctor of technical sciences, professor, Academician of  RAS, Laureate of the state prize of the Russian Federation in the field of science and technique, Director of  FGBNU “The V.M. Gorbatov All-Russian Meat Research  Institute”, Russian Federation, Moscow

Теl:+7(495)676-9511

e-mail: info@vniimp.ru

 

Deputy Editor-in-Chief:

Chernukha Irina Mikchailovna  - Doctor of technical sciences, professor, chief research  worker, FGBNU “The V.M. Gorbatov All-Russian Meat Research Institute”, Russian Federation, Moscow

Теl:+7(495)676-9521

e-mail: imcher@inbox.ru

 

Science editor:

Gorbunova Natalia Anatolievna – Candidate of technical sciences, Academic Secretary of  FGBNU “The V.M. Gorbatov All-Russian Meat Research Institute”, Russian Federation, Moscow

 Тел:+7(495)676-9317

e-mail: ngorbunova@vniimp.ru

 

Production editor:

Zakharov Aleksandr Nikolaevich - Candidate of technical sciences, senior ressearch  worker, deputy director of  FGBNU “The V.M. Gorbatov All-Russian Meat Research Institute”, Russian Federation, Moscow
Тел.: +7(495)676-6691
e-mail: azakharov@vniimp.ru